Your breakfast at Church Farm House will be served either in the conservatory or the dining room.

Many guests opt for the 'Church Farm House Breakfast', which features our special sausages (made by butcher Tony Perkins from Georgia’s recipe), bacon, mushrooms, tomatoes and farm fresh eggs.

Dick always makes a fresh fruit cup, and for those wanting a lighter meal there are variations on the theme, such as cereals or freshly made home baked bread with various local jams and marmalades.

Freshly brewed tea and coffee round off a sumptuous start to the day.